![]() ![]() Increase in number of celiac disease patients and gluten intolerance is expected to fuel the market growth in the near future. Get more information on this report : Request Sample Pages Gluten-free food products exclude protein “gluten”, which is found in grains such as wheat, barley, and rye. Most of the gluten-free foods available are healthy, and help in the weight loss with right combinations and proportions of other foods. The gluten-free food helps improve cholesterol levels, digestive systems, and increases energy levels. ![]() Gluten-free diet is essential for people with gluten allergies and celiac disease, a condition which causes inflammation in small intestines. The gluten-free products market size was valued at $4.3 billion in 2019, and is estimated to reach $7.5 billion by 2027, registering a CAGR of 7.2% from 2020 to 2027.
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